CHEF

Rising Star Chef Erik Chen Chia-Lang Unveils a New Chapter in Gastronomy Innovative Fermentation Techniques Redefining the Depth of East-West Fusion

Chef Erik, born in Bangkok and raised between Asia and Canada, developed a deep appreciation for diverse cultures through his multicultural upbringing.

A gifted culinary artist, he refined his craft at Taiwan’s fine dining icon, the two-Michelin-starred restaurant, RAW, where he served for three years. Later, he joined FRASSI as the opening sous chef, where he masterfully blended classic and innovative elements of European cuisine. His expertise in fermentation added rich and layered dimensions to his dishes.

“The essence of cooking lies in exploring the endless possibilities of ingredients.” Blending global influences with his creative vision, Chef Erik transforms ingredients into uniquely refined and extraordinary flavors.