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OPEN A FOOD JOURNEY

CHEF

LAM MING KIN 林明健

Chef Lam Ming Kin brings decades of experience in a variety of cuisines, and a global sensibility to his culinary concepts. He honed his skills in some of the finest kitchens in the world including Vong in the Mandarin Oriental Hotel Hong Kong, Apicius in Paris, Guy Savoy’s Le Chiberta in Paris, and Jean Georges in New York.

Born and raised in Hong Kong, Lam entered the culinary trade at the relatively late age of 20 when he decided to leave university to pursue his true passion. With no professional training, he got his start by knocking on doors in Lan Kwai Fong. Over the next 10 years, he slowly cooked his way through numerous award-winning restaurants.

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ABOUT LONGTAIL

Longtail is a neighborhood gathering place that embodies the sophisticated yet relaxed Taipei lifestyle with great food and drinks, understated service, and a warm inviting setting. The seasonal menu features contemporary cuisine with global flavors and a rotating list of boutique wines, craft beers, and exciting cocktails. Whatever you’re craving, our staff is there to help create the perfect dining experience.

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In 2013, Lam left Jean Georges Restaurants to pursue his own projects. Inspired by the natural bounty of Taiwan, he made the move to Taipei where he now owns and operates two restaurants. Chou Chou is a modern brasserie that pays homage to his classical French training. Longtail is a contemporary restaurant and bar that reflects his unique life and food experiences living and travelling throughout Asia.

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